Sri Lanka Black Tea
Tea growing began in 1896, when a huge plague decimated the coffee plantations. Tea grown from 1,200 to 1,500 m.a.s.l. is called High Grown. The gardens of Middle grown tea are found from 600 to 1,200 m.a.s.l, and those below 600 metres are known as Low Grown. There are various production regions in Sri Lanka, the most notable ones being Dimbula, Nuwara Eliya and Uva.
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