green tea with lemon pieces, hibiscus, cardamom, fennel, juniper berries and sunflowers.
From 7,00€ to 70,00€
Caterina Pieras is an excellent chef. Each year we enjoy a lot our visit to her restaurant Daica (www.daica.es) in Llubí, Mallorca. The kitchen’s restaurant is of an excellent local product in between traditional and modern cooking , which Caty, being wise , develops each year. With her husband, David Ribas as the head in the restaurant. This summer Cathy made a very refreshing dessert inspired in the Ginet of Ciudadella that is how it is known in this menorcan city (pomada in the rest of the island) to the popular and summer blend of 2/3 of lemonade and 1/3 of this indigenous gin , gin Xoriguer (www.xoriguer.es) essential in the popular fiestas and in celebrations so famous like the Jaleos of San Joan in Ciutadella. Sans & Sans wants this Ginet in your cup, one of the most popular and known flavours of the Balearic islands and of the Mediterranean summer. Thank you Caty and David for inspiring us!
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100 gr. Bag