Kabusecha Organic, Familia Hayashi, Kirishima Tea
In his organic garden, Shutaro Hayashi has planted two types of cultivars bearing the prefix “Asa” which stand for mornings: Asatsuyu and Asanoka. Both cultivars have soft and light characters , mild cup and fresh aroma. This Kabusecha, this means, the plants are covered one week before the plucking and the result is a very balance and tasty
From 40,00€ to 40,00€
Haruo Hayashi, the third generation invented the prototype of the Japanese tea harvesting machine. His son Osamu initiated the way of going back to harvesting the teas in a traditional and ecological way, this is, without pesticides. Today , the fifth generation owner of the land, Shutaro Hayashi works preparing the best possible organic fertilizers that help the plant to grow healthy with tasty leaves.
So, as we just saw, Shutaro is today the current owner of Kirishima Tea Garden. Besides the family tradition in the cultivation of tea , in addition Shutaro’s studies in agricultural sciences have helped to make this product really unique with a high improvement in he harvest and also in the plucking and manufacture of the teas.
Shutaro Hayashi dedicates his time and all his energy to his tea garden at 260 m.a.s.l. and in developing it step by step. This not only means that he is always looking for the best pieces of land in Kirishima to find new small plots of tea gardens. It also means that Shutaro finds and plants new varietals of tea plants for his already existiting lots of organic cultivation. These new varietals bring new notes of taste, color, fragances and opens new possibilities of combine them in new and diferent forms.
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100 gr. Bag